Clarifying your beer

Several folks use this method with good results.

Cold crash your beer until it is below 50 degrees.

1/2 tsp Knox gelatin (any unflavored gelatin should work) BTW gelatin has a positive charge

1/4 cup cool water

Add the gelatin to the water stir and then microwave in seven second bursts, stiring between burst until the liquid reaches 145-150 degrees.  Add the mixture to your beer.  Continue chilling your beer to near 32 degrees and allow it to sit for 24-36 hours.

Taken from: http://brulosophy.com/2015/01/05/the-gelatin-effect-exbeeriment-results

 

 

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