2019 CoC Categories

We are seeking input on 2019 Club only Competition. Please vote below on what category you would MOST like to see next year. You do not have to limit it to what is below. Please feel free to comment with other alternatives and suggestions as well. Thanks!

IPA - Categories 12C, 21, 22A
40% (4 votes)
Historical Beers - Category 27
0% (0 votes)
English, Scottish, & Irish Beers - Categories 11-17
10% (1 vote)
Fruit, Wild, & Sour Beers - Categories 23, 28, & 29
10% (1 vote)
Euro Beers - Categories 3-9
20% (2 votes)
Ciders & Meads - Categories M1-4, C1-2
0% (0 votes)
Extract Beers - must be made of at least 50% extract
0% (0 votes)
Weissbier & Witbier - Categories 10A & 24A
0% (0 votes)
Altbier & Kolsch - Categories 5B & 7B
0% (0 votes)
British Strong Ale - Category 17
20% (2 votes)
Seasonal Beers - Category 30
0% (0 votes)
Total votes: 10
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Comments

Suggestions

Steven Barsalou's picture

I'd like to see the fruit category split from the Wild and Sour categories.

 

Another great category would be Lagers (the Euro Beers captures most of this, but leaves out the American lagers).  I think it would be good to see them all competing together.

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I wonder how many members

I wonder how many members brew American lagers? I make CAP's all the time but have never made what they now call American lagers. Frankly, I could see making a Euro beer for fun but I just can't get too excited about a BMC type beer. Also, I would think an American lager would be at a severe disadvantage against the more flavorful Euro beers. I am however considering messing with a ceral mash using rice (I do corn quite frequently but never messed with rice) so who knows; I may change my attitude about the whole thing.

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