Cat. 2 - Bohemian Pilsner (in primary)
Cat. 3 - Oktoberfest (lagering)
Cat. 10 - American Pale Ale (in primary)
Cat. 12 - Robust Porter (ready)
Cat. 12 - Brown Porter (in primary)
Cat. 13 - Dry Stout (conditioning)
Cat. 14 - American IPA (in primary)
Cat. 23 - Specialty - American Pale Ale w/Rye (27%) , ready, trying not to drink it all
![Smile :-)](./images/smilies/icon_smile.gif)
Cat. 27(?) - Cider - Apple cider (maybe with some spices, haven't decided)
Cat. 28 - Fruit Cider - Black Cherry Cider (ready)