Search found 3 matches

by Doug Hicks
Thu Nov 17, 2022 1:58 pm
Forum: Brewing Process, Ingredients, etc.
Topic: Splitting the brew day
Replies: 3
Views: 434

Re: Splitting the brew day

Cool experiment. I agree and would lean more towards the longer mash. The only concern being a loss of body, but it probably wouldn't be significant with an extra hour or so.

I'm heating up water now. I'll have just enough time to do this one by the book!

Cheers!
by Doug Hicks
Thu Nov 17, 2022 11:12 am
Forum: Brewing Process, Ingredients, etc.
Topic: Splitting the brew day
Replies: 3
Views: 434

Splitting the brew day

So the dentist has to move my 10am appointment to Noon, which will really put a pinch on my brew day plans. Usual process is to heat water, mash for 60 minutes, mash out, collect wort and boil. It got me to thinking about splitting up the jobs...if I were to start the mash, then the appointment last...
by Doug Hicks
Mon Oct 03, 2022 11:56 am
Forum: Competitions
Topic: Belgian Brew Brawl Results
Replies: 0
Views: 994

Belgian Brew Brawl Results

The Belgian Brew Brawl results were unceremoniously posted yesterday. We had two Honorable Mentions among their highly concentrated 4 Tables: my Belgian Pale Ale was HM for Table 2, Terry Olinger's Witbier was HM for Table 3. Cheers! Also of note, the Belgian Draft Horse competition, of the North Te...