North Texas Homebrewers Association

Thanks Jimmy,

The article was a bit confusing by saying to use isomerized hop extract, but then later saying hop's antiseptic properties were needed and the aroma/flavor were not needed (or wanted).

I'll give your suggestions a try, thanks

Howdy, The subject says it all, problem is I can't find any at the retail level in the US, I can only find CO2 alpha acid extracts (I don;t believe they are the same). Background there is Berliner Weisse recipe in the March/April '23 issue of BYO (its behinds a paywall, otherwise I;d link it) and it...

My oldest Son, James, who lives in Portland, OR, shared this picture, this probably equals all the beer engines in the state of Texas

I used the step method described by John Palmer in "How to Brew" with one difference, I no longer chill my starter before decanting, just let it settle for couple hours at room temp