Thanks Jimmy,
The article was a bit confusing by saying to use isomerized hop extract, but then later saying hop's antiseptic properties were needed and the aroma/flavor were not needed (or wanted).
I'll give your suggestions a try, thanks
Search found 5 matches
- Thu Aug 17, 2023 9:27 pm
- Forum: Brewing Process, Ingredients, etc.
- Topic: sours, stopping the acidification with iso alpha acid extract
- Replies: 3
- Views: 704
- Wed Aug 16, 2023 6:09 pm
- Forum: Brewing Process, Ingredients, etc.
- Topic: sours, stopping the acidification with iso alpha acid extract
- Replies: 3
- Views: 704
sours, stopping the acidification with iso alpha acid extract
Howdy, The subject says it all, problem is I can't find any at the retail level in the US, I can only find CO2 alpha acid extracts (I don;t believe they are the same). Background there is Berliner Weisse recipe in the March/April '23 issue of BYO (its behinds a paywall, otherwise I;d link it) and it...
- Fri Apr 28, 2023 7:24 pm
- Forum: Local Beer Scene
- Topic: Beer Engines
- Replies: 3
- Views: 6222
Beer Engines
My oldest Son, James, who lives in Portland, OR, shared this picture, this probably equals all the beer engines in the state of Texas
- Tue Mar 28, 2023 9:30 pm
- Forum: Brewing Process, Ingredients, etc.
- Topic: Poll about Yeast Starters
- Replies: 15
- Views: 1482
Re: Poll about Yeast Starters
I used the step method described by John Palmer in "How to Brew" with one difference, I no longer chill my starter before decanting, just let it settle for couple hours at room temp
- Fri Sep 16, 2022 5:40 pm
- Forum: Brewing Process, Ingredients, etc.
- Topic: U.S. Safety Agency is looking for Bill
- Replies: 1
- Views: 718