Club Survey Results Republished

Hey all. Real quick, sorry for the glitch this morning on the post. The chart images got wiped when it was published so had to pull it back and repost. The blog post has been republished and can be found HERE.

Cheers,
Smitty

2022 Club Survey Results

Greetings, homebrewers and NTHBA club members. This year, after several years having passed since the last one, we set a goal to send out another club survey. Gathering feedback from membership about the state of things currently and where the club can focus efforts to make for a better member experience is important. So, in July, a concise questionnaire was made available for members to complete. This post is meant to provide a summary of the results of the survey and takeaways from it.

With around 50 club members at the time of the survey send, we received 25 surveys back – a 50% return rate, which is excellent. One of my goals in compiling the questions was to make it as concise as possible, avoiding unnecessary or repetitive questions, so as to make it more palatable to complete. This then should contribute to better returns and validate any findings…and hopefully did.

With that, on to the results, but first, apologies if the labels get cut off in the images. This is just how Google Forms renders the results. Hopefully, you get the gist, but my commentary will call out the prevailing results.

Question 1:

NTHBA has ebbs and flows between more socially oriented and competition oriented. These results point more towards social over competition at this time. Additionally, education is ranked 3rd(more about that below). Competition is still an important component, but it appears to be taking a back seat right now.

Question 2:

Glad to know that NTHBA is overwhelmingly viewed as open and inviting. I hope things stay that way.

Question 3:

Education here is not surprisingly at the top of the list, which we have been aware of since the last survey and working to enhance this year. Hopefully, you see this from Bill Lawrence in the newsletter, as well as his presentation at the August club meeting. We hope to have more of these in the future, along with some presentations/demos at brew days, and perhaps a webinar or two. If you have any specific suggestions or requests, please reach out to our education czar at [email protected]. The other standout responses were more events, and interestingly that NTHBA needs no major improvements.

Question 4:

Not a lot to say about this. I don’t think I was around when club membership exceeded 200 members, so I don’t know what it was like managing that. I’d say it was around 100 when I first joined and found that events . I don’t know that we will see 200+ again, but we could stand to add some members and fresh faces.

Questions 5-6:

Both very positive responses…

Questions 7-9:

The majority of us are satisfied with the meeting times and locations. I have personally received feedback that BYO meetings are a welcomed addition. However, we also know that this may not be practical for every meeting. As the one who schedules the meetings, I have found it more and more difficult to find locations that do not have some other activity like trivia competing with the club conducting a quality meeting. Because of this, I personally would not mind maintaining a single location for the majority of our meetings with a few “outings” to other locations. If it comes down to quality of the meeting versus the effort expended to find a legitimate location, I am going to choose the former. We will continue to tweak this going forward.

Question 10-11:

We came close to abandoning the raffle this year, but will continue to fund it for the foreseeable future. The fact of the matter was that supplying the raffle became too cumbersome without a local source, so the quality suffered. With North Texas Homebrew Supply opening up, we will be better equipped. As to the content of meetings, we hear you that various educational presentations and guest speakers would enhance them and we will continue efforts to provide these going forward.

Question 12:

Questions 13-14:

Since I have been involved with the club and as an officer, there has been 100% consistency in delivery of the monthly newsletter. Although it takes some effort, the officers take seriously getting their articles and and the newsletter published at the first of each month. Having said this, the new website is equipped to provide a consistent stream of communication on an ongoing basis. This blog post is an excellent example. I am not on Facebook and many others are not active on it either. So, we do not want to rely on social media as a soul form of communication. With our website and the newsletter, we have the ability to communication with 100% of the membership. I do recommend you take a moment to subscribe to blog posts here and also set yourself up in the forum.

Question 14:

This is about what I expected to see. I do hope to see more participation and engagement in the club forum.

Questions 15-17:

I have seen most of you at at least one brew day over the last few years and the favorite aspects of them aren’t surprising. There are some simple enhancements we can do to add to the value of the club brew days, which the officers will discuss. The predominantly requested enhancements can easily be made part of the scheduling and communication with the host.

Question 18:

The layout of this pre-built chart is a bit confusing, but hopefully the question wasn’t. Here’s the order of ranking. 1st and 2nd are obvious, but the last two are a bit more murky.
1) Winter/Holiday Party
2) Fall/Oktoberfest Party
3) Spring Party
4) Summer Party

The Spring and Summer parties are the least favored, but between 3rd and 4th place votes, the Spring party came ahead leaving the Summer party in 4th. All of the parties are great and usually well attended. There has been discussion about dropping one from the schedule, but we will see. If you haven’t been to any, I encourage you to make plans to come to one in the future.

Question 19:

We have had a few this year with some well attended and others only sparsely. There is clearly an interest in continuing these, so we will continue scheduling them.

Question 20-22:

Fairly self-explanatory, but nice to know we don’t appear to be overdoing it on events. Two-thirds of us attend the majority of them.

That’s it. Sorry for the long post. If you have any questions or comments about the survey, please feel free to email me here.

Cheers,
Smitty

Meetup today at Autonomous Society

There will be a Meetup today at Autonomous Society. Starts at noon ends around 3:00. Come out and support Dean Weaver and hang out with club members.

Autonomous Society is located at:
1928 South Akard St.
Dallas, TX

Limbo Judging – Final Weekend

We will finish the Limbo Challenge Judging this weekend and need your help. There are five medal categories remaining and none have more than 16 entries. The remaining categories will need two judge teams but the teams will only have about 8 entries each, Easy Peasy.

Please register in BCOEM if you have not already and/or set your availability for this weekend.

The remaining medal categories are:
55 German & Belgian Wheat
56 British Bitter & Pale
57 British Brown
60 Belgian Ale
62 Wild Sour Smoked & Woody

Judging will be at Mike Grover’s house:
1939 Castille Dr. Carrollton
TX 75007

Sessions are:
08/12a Mike Grover’s House Friday 7pm
08/13a Mike Grover’s House Saturday 9am
08/13b Mike Grover’s House Saturday 1pm
08/14a Mike Grover’s House Sunday 9am if needed
08/14b Mike Grover’s House Sunday 1pm if needed

Lunch will be provided.

Club Meeting Tonight!

Greetings NTHBA. Tonight starting at 7:00, we have our monthly club meeting. Please feel free to arrive between 6:00 – 6:30 before we kick off the meeting. This month, we are pleased to be hosted by our newest homebrew store, North Dallas Homebrew Supply. Eric Morgan is the proprietor. They are located at 17811 Davenport Rd Suite 11, Dallas, TX 75252. Here is the map link: https://goo.gl/maps/6oBJHm2cfos8yyUUA

This is a BYOB meeting, so bring your favorite homebrew or commercial beer to share and a chair would also be advisable as provided seating will be limited. Food will not be available, so plan accordingly to eat ahead of time or bring something. Also, bring some money for the raffle and if you need to renew your membership, we can process it at that time. See you tonight!

Cheers,
Smitty

Limbo Judging Status

From the picture above it looks like a Hack-a-thon. It is the judges entering their comments electronically into the BCOEM system.

We got through 9 of 14 tables this weekend at Mike Grover’s house.

Thanks to all the judges, new and experienced, and Mike. I think we had a great start.

That leaves us with 5 table to judge next weekend. Here are the remaining tables:
55 German & Belgian Wheat
56 British Bitter & Pale
57 British Brown
60 Belgian Ale
62 Wild Sour Smoked & Woody

Please come out next weekend finish out the remaining tables. The entry counts for the remaining tables range from 13 to 16 entries. We need two teams from each table but these are not not large tables.

You will hear more about Limbo at the club meeting on Tuesday.

Limbo Judging Starts tonight at Mike’s

This is a reminder that the 2022 Limbo Challenge judging starts tonight at Mike Grover’s house.

This is a request for judges for the Limbo Challenge judging this weekend. Please come out and support our competition. With a good turnout this weekend, we can probably finish in one weekend.

You need no judging experience. We will pair you with a skilled judge. Judging beer will help you brew better beer by teaching you how to evaluate what you brew.
We will have electronic or paper score sheets. We encourage you to use electronic sheets that require you to bring a wifi laptop or tablet. Wifi will be provided. Paper score sheets are available as well.

Please register yourself as a judge on the BCOEM system located here. You will use this userid to access the scoring system. Also please update your availability in BCOEM. Don’t worry if you don’t register in advance, we can add you when you arrive.

Sessions:
08/05a Mike Grover’s House Friday 7pm
08/06a Mike Grover’s House Saturday 9am
08/06b Mike Grover’s House Saturday 1pm
08/07a Mike Grover’s House Sunday 9am
08/07b Mike Grover’s House Sunday 1pm

Mike’s address is:
1939 Castille Dr.
Carrollton, TX 75007

Lunch will be provided.

Thanks for your support!

Eric Morgan, Limbo Director
Jimmy Orkin, Data Guy

Everyone is Invited

All current members have had a user id created for them on this site. Explore the WordPress site. Interact in the Forum.

Let us know what you like and don’t like. We want to make these sites a place where you can learn more about brewing and a place where you can give back with your knowledge.

Memberships can be purchased Online!

Walter and I switched the website membership page to the Woocommerce shopping cart. You can now get a new membership or renew a membership online.

Go to the Membership page, put a membership in the cart and checkout with PayPal. Get your membership without emailing the form. Walter will mail you your membership card. You will get notified from the website when your membership card is mailed.

You can still register at all club events with a paper membership form.

Give us you comments over on the forum. The forum topic is located here: Click Me