I bought some local commercial beer today since I have not brewed in awhile. One of the brews was Hop and Sting Brewing Co. Sir William. This was a beer brewed by the previous owners of their building, Grapevine Brewery. I guess H&S has rights to the name and recipe.
I bought a six pack from Total Wine in Lewisville. Got it home and before I could get it in my refrigerator, a can burst. I am guessing the beer was not completely fermented. Another option is Hop Creep but don’t think an English Brown would be dry hopped.
Forum Discussion here: https://nthba.org/forum/viewtopic.php?t=3.